Easter windows

by Laura A

DSC_0059 DSC_0058I’m always interested in what’s displayed in the window of Amici Miei,* a nearby pasticceria.  This week, as Easter approaches, the windows are full of pane di pasqua (Easter Bread, and yes, that’s an egg on top) and agnelli pasquali (Easter Lambs).  I think the lambs are made out of a sweet almond paste.  The bread, in some versions, is braided.

Another popular Easter dessert is the columba, or dove. It’s a type of bread made from the same recipe as panettone, which is the main Christmas dessert, except that it’s baked in the shape of a dove and is usually a little smaller than a panettone (which means, literally, “big bread”).

So far, I haven’t eaten any of these Easter desserts.  I’m pretty content just to look at them through the glass.  But I thought this particular lamb’s expression was pretty funny, so I had Sarie take a picture with her phone.  I do confess, however, that one reason for our self-control was that we were on our way to get one last hot chocolate from Grom.

(*Check out the link for some nice photos of their other pastries and also of Il Padellino, our favorite local pizzeria.)

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